I really have grown to appreciate Ken’s approach to presenting agarwood. Most agarwood sticks on the market, from Japan and other craft houses, are presented as a blend, but many of Ken’s agarwood sticks are presented in unadulterated form. Once I got used to the sour aftertaste which resides within sticks like Sabah Senkoh, I began to crave it along with the traditional sweet richness. As far as I know, no one else presents agarwood as plainly and potently as Ken.
